Meals
Three well-balanced meals are provided each day, as well as accommodating the special requirements for Halaal, vegetarian, Jains, diabetic and all participants enjoy their role in preparations.
Biscuits are provided at Midmorning.
Cold and hot drinks, as well as fruit, are available at all times ñ this is appreciated by all.
Special Care for special dietary requirements Halaal meat:
- Meat is obtained from a certified Halaal Butchery
- Meat is kept in cooler boxes which is only used for Halaal meat
- Special pots and cooking utensils are used only for the preparation of Halaal food
Vegetarian meals
- Vegetables and Fryís vegetarian dishes are kept separate from meat in the fridges
- Special pots and cooking utensils are used only for the preparation of vegetables and vegetarian dishes.
Reservations: reservations@ubunganiecoadventures.org ǀ Tel: +27(0) 79 507 2219
Tumi: tumisang@ubunganiecoadventures.org ǀ Tel: +27(0) 65 839 6978